Our menu.
All crepes available with gluten free batter
-Savory-
all served with a side salad
+ add an egg
ham & cheese
ham, gruyère, thyme, black pepper, fresh sprouts
+ add an egg
turkey, cheese, pesto
caprese
mozzarella, tomato, basil, balsamic glaze
-Sweet-
citron
fresh lemon, butter, sugar
cinnamon
cinnamon, butter, sugar
berries & whip
fresh strawberries & blueberries, whipped cream
nutella
+ with banana or berries
jam
local UR berry jam, butter
sucre
butter, sugar
Snacks available for happy hour 4-6 & brunch on Sundays
for two | for four | for eight
Farm to Board
meats, cheeses, jam, fruit, honey, chocolate, pickled veggies
for two | for four | for eight
Lil bites
pistachios, marcona almonds, olives, cornichon, potato chips
-Sodies ‘n’ Such-
house yuzu lemonade
TopoChico
caldera spring water
still, sparkling, hops
Sicilian sodas
blue bus kombucha
-Coffee & Tea-
choice of oat or cow milk
drip coffee
cold brew coffee
caf/decaf
iced chai
hot chai
tea
hot or iced
-Beer & Cider-
pFRIEM
Hazy IPA, West Coast IPA, Pilsner, Lager
Birra Friuli
Italian Lager
Bend ciders
-Wine-
Chardonnay
Pinot Grigio
Rose
Pinot Noir
Cava Brut, Dibon
Mimosas
orange, yuzu, grapefruit, pomegranate, watermelon
-Seltzers and Kombucha-
Juneshine hard kombucha
Caldera hard seltzer